The Intake Journal
A monthly journal of nutrition, intake & sport science Vol. 001

Thermoregulation and Glycogen: The Skier’s Dilemma

How sub-zero temperatures and high altitude alter the way the human body oxidizes carbohydrates on the slopes.

Alpine skiing presents a unique physiological contradiction: it consists of short, highly anaerobic bursts of downhill exertion, separated by long, freezing periods of absolute inactivity on a chairlift.

The Alpine Contradiction

Alpine skiing and snowboarding present a unique physiological contradiction. The sport consists of short, highly anaerobic bursts of downhill exertion, separated by long, freezing periods of absolute inactivity on a chairlift.

You are simultaneously engaging your massive lower-body muscle groups at maximum tension to carve through ice, and then sitting completely still in minus-10-degree winds. This stop-and-go dynamic at high altitude wreaks havoc on the body's fuel management systems.

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